Robin Salzer Cooks Up Some of SoCal’s Best BBQ

The economy may still be in a recession, but Robin’s Woodfire BBQ stands firm in its astonishing offers, and is doing everything he can to guarantee that a family can still enjoy dining out. Barbeque has served as an American favorite for centuries now, and no, not the oven-roasted version that Tony Roma’s panders—the kind [...]

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Posted by BeaconBot on Jul 1st, 2010 and filed under Monrovia News. You can follow any responses to this entry through the RSS 2.0. Responses are currently closed, but you can trackback from your own site.

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